TSR, Fre - Cheese has long been a national favourite food in Switzerland but the country has just broken its record for consumption, now at 20 kilos per person a year. Three-quarters of the cheese comes from Switzerland, with mozzarrella topping the list at 2.35 kg/person, followed by Gruyère at 1.68 kg and raclette, 1.30 kg.
This is a printed article from GenevaLunch.com. Visit the site online at http://www.genevalunch.com.
Swiss cheese consumption reaches 20kg
April 4, 2007 - 10:30 Switzerland :: posted by Ellen Wallace
April 4, 2007 - 10:30 Switzerland :: posted by Ellen Wallace