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Meyrin, GE, Switzerland

Violent car collision in Geneva badly injures two

January 19, 2007 - 16:04 Geneva, Switzerland, Meyrin, GE, Switzerland :: posted by Ellen Wallace

Tribune de Geneve, Fre - Two cars crashed into each other early Friday afternoon on the Route du Nant-d'Avril in Geneva, at the border between Meyrin and Vernier. The drivers of the two cars are in critical condition in Geneva hospitals after firefighters had to cut the vehicles to lift them out. The drivers were alone in their cars, a Mercedes and a Nissan. (continue reading)→

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filed under Geneva, Switzerland, Meyrin, GE, Switzerland, Travel & Tourism

Interview: Julian Cook, CEO, Flybaboo

January 8, 2007 - 11:40 Geneva, Switzerland, Lake Geneva region, Lugano, TI, Switzerland, Meyrin, GE, Switzerland, Switzerland, Valencia, Spain, Zurich, Switzerland :: posted by Liz Wilson

Flybaboo's colors Flybaboo's colors Airline Flybaboo is planning to grow its business based on Geneva's Cointrin Airport and serving Lugano, Nice, Prague, Venice, Florence, Valencia, St Tropez, Ibiza and Olbia. CEO Julian Cook talks to Geneva Lunch.

The airline industry has gone through a decade of painful change. But that has not stopped Geneva’s Flybaboo from becoming a successful niche operator in Europe, with flights to nine destinations. Flybaboo has survived some tough moments and is now ready to move to the next stage in its development, says Julian Cook, CEO. (continue reading)→

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filed under Geneva, Switzerland, Lake Geneva region, Lugano, TI, Switzerland, Meyrin, GE, Switzerland, Switzerland, Valencia, Spain, Zurich, Switzerland, Lake Geneva Region, Swiss News, Business and Finance, Favorite regional places, Society, Travel & Tourism

SFr 1,300 for French meat with a bitter taste

July 3, 2006 - 06:40 Meyrin, GE, Switzerland :: posted by Ellen Wallace

Tribune de Geneve, Fre - It was a bad weekend for meat-loving border crossers near Geneva. Customs officials seized more than 120kg of meat at Mategnin (Meyrin) and Vireloup (Collex) during what they called "Operation Jeannot." Twelve agents manned the normally unguarded border posts looking for the meat they know Vaudois and Genevois shoppers buy in France during barbecue season. (See GL's Friday interview and article on getting through Swiss customs safely.) (continue reading)→

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filed under Meyrin, GE, Switzerland, Community, Lake Geneva Region, Food and Drink, Society
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